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Traditional Sunset Salad '21' Club_image
Traditional Sunset Salad '21' Club

Warm Scallop Salad with Prosciutto Chips_image
Warm Scallop Salad with Prosciutto Chips

Author: George Kelso

Watercress, Jícama, and Orange Salad_image
Watercress, Jícama, and Orange Salad

Escarole, Bean and Sausage Soup_image
Escarole, Bean and Sausage Soup

Author: Dawn Murray

Mango Chicken Salad with Couscous_image
Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Braised-Lamb Shank Shepherd's Pie with Creamed Spinach_image
Braised Lamb Shank Shepherd's Pie with Creamed Spinach

Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad_image
Cold Smoked Chicken with Baby Bok Choy and Cashew Salad

Author: Bruce Aidells

Goat Cheese Souffles in Phyllo Cups with Frisée Salad_image
Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Turkey Salad with Worcestershire-Chutney Vinaigrette_image
Turkey Salad with Worcestershire Chutney Vinaigrette

Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens_image
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Tandoori Shrimp and Mango Salad_image
Tandoori Shrimp and Mango Salad

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Green Bean and Red Onion Salad with Radish Dressing_image
Green Bean and Red Onion Salad with Radish Dressing

Author: Betty Rosbottom

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Braised Kale Crostini_image
Braised Kale Crostini

Author: Peggy Markel

Mixed Greens with Pine Nuts and Parmesan_image
Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Mixed Greens with Walnuts and Roasted Onion Dressing_image
Mixed Greens with Walnuts and Roasted Onion Dressing

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish_image
Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Belgian Endive and Walnut Salad (Insalata Belga e Noci)_image
Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese_image
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS_image
SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS

Crab Salad and Buttermilk Caesar Dressing_image
Crab Salad and Buttermilk Caesar Dressing

BLT with Avocado Spread_image
BLT with Avocado Spread

Author: Tracy Gensler

Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard_image
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

Watercress and Apple Salad with Peanut Yogurt Dressing_image
Watercress and Apple Salad with Peanut Yogurt Dressing

Slow-Cooked Salmon, Chickpeas, and Greens_image
Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Artichoke and Fennel Salad_image
Artichoke and Fennel Salad

Author: Carolyn Clark

Chicken and Escarole Soup with Fennel_image
Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

SALADE LYONNAISE_image
SALADE LYONNAISE

Grissini with Prosciutto_image
Grissini with Prosciutto

Firebirds Cilantro Lime Vinaigrette Dressing_image
Firebirds Cilantro Lime Vinaigrette Dressing

Avocado Radish Salad with Lime Dressing_image
Avocado Radish Salad with Lime Dressing

Linguine with Pecan Arugula Pesto_image
Linguine with Pecan Arugula Pesto

Baked Fish Fillets with Spinach-Pine Nut Topping_image
Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Kale and Potato Spanish Tortilla_image
Kale and Potato Spanish Tortilla

RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP_image
RUSTIC TUSCAN STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP

Bresaola with Arugula, Fennel, and Manchego Cheese_image
Bresaola with Arugula, Fennel, and Manchego Cheese

Mixed Greens_image
Mixed Greens

Author: Jessica B. Harris

Shrimp and Watermelon Salad_image
Shrimp and Watermelon Salad

Italian Meatball Soup Rapido_image
Italian Meatball Soup Rapido

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Mixed Greens with Bacon and Herbs_image
Mixed Greens with Bacon and Herbs

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette_image
Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

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